Discover more recipes, menus & inspiration in the Merry Maker Holiday Guide!
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 12
Ingredients
- ½ cup
- butter
- 120 mL
- 2 tbsp
- Compliments Honey Mustard
- 30 mL
- 1 tsp
- Worcestershire sauce
- 5 mL
- ½ tsp
- garlic powder
- 2.5 mL
- 1 pkg
- Compliments Brioche Mini Buns
- 480 g
- 1 pkg
- Compliments Black Forest Ham
- 175 g
- 2
- Compliments Garlic Dill Pickles, sliced into thin rounds
- 1 pkg
- Castello Aged Havarti, grated
- 200 g
- 1 tbsp
- poppy seeds
- 15 mL
Directions
Step 1
Preheat the oven to 180°C (350°F). Grease a 13x9-in. (33x23-cm) baking dish with cooking spray.
Step 2
In a small saucepan, melt butter over medium heat. Remove from heat and whisk in mustard, Worcestershire sauce and garlic powder. Set aside.
Step 3
Arrange bottom halves of buns in the prepared baking dish. Fold ham slices into little bundles and arrange each one over a bun. Add pickles and all but ½ cup of cheese. Top with bun tops.
Step 4
Pour butter mixture evenly over buns and let stand for 3 mins to absorb. Sprinkle with reserved cheese and poppy seeds, then cover the dish with foil.
Step 5
Bake until the cheese is melted, about 12 mins. Then uncover and bake until golden on top, about 5 mins.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
