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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 8 mins
- Serves
- 1
Ingredients
- 3 oz
- 35% whipping cream
- 90 mL
- 1 tsp
- granulated sugar
- 5 mL
- ¼ tsp
- vanilla
- 2 mL
- 3 oz
- Compliments Seasonal Winter Blend Coffee, brewed
- 90 mL
- ½ oz
- Compliments Caramel Sundae Topping
- 15 mL
- Pinch
- sea salt
- ice cubes
- Pinch
- freshly grated nutmeg
Directions
Step 1
In a small bowl using a whisk or an immersion blender, mix together whipping cream, sugar and vanilla until frothy but still pourable.
Step 2
Fill cocktail shaker with ice cubes. Add coffee, caramel topping and salt. Shake for 20 sec. Strain into brandy snifter or short-stemmed glass of your choice.
Step 3
Spoon a layer of the frothy cream on top.
Step 4
Sprinkle with nutmeg.
Tip
Whole nutmeg can be substituted with ground nutmeg for similar results.
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